| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 6.7 g | 10% |
| Saturated Fat | 1.6 g | 8% |
| Trans Fat | 0.1 g | |
|
| Cholesterol | 4.8 mg | 1% |
|
| Sodium | 515.1 mg | 21% |
|
| Total Carbohydrate | 14.9 g | 4% |
| Dietary Fiber | 0.5 g | 2% |
| Sugars | 2.4 g | |
|
| Protein | 2.4 g | 4.8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
12% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, macaroni pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], soybean oil, pasteurized process cheese spread [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, contains less than 2 percent of milkfat, salt, sodium alginate, lactic acid, apocarotenal (color)], nonfat dry milk, modified food starch, cheddar type cheese blend [cheddar, granular, semi-soft and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), water, sodium phosphate, vinegar, salt], salt, sugar, gum blend (cellulose gum, xanthan gum, carrageenan), artificial color (water, FD&C yellow 5, FD&C yellow 6, sodium benzoate, and phosphoric acid). CONTAINS MILK, WHEAT
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 04, 2018
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