| Nutrition Facts |
| Portion Size | 2 piece |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 21 g | 42% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
portioned chicken tenders with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], sodium phosphates, salt, modified food starch. BREADED WITH: wheat flour, water, salt, wheat gluten, leavening (sodium biacarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), spices, garlic powder, dextrose, yellow corn flour, onion powder, extractives of paprika and turmeric, disodium insinate and disodium guanylate, spice extractive breading in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: June 25, 2018
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