| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 410 mg | 17% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BHA, BHT with citric acid added to help protect flavor ingredients: pork, frozen cooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter{cream}, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors soybean oil, annato extract]), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid artifical color), hatch green chiles, contains 2% or less of salt, sugar, flavoring, BHA, BHT, citric acid.
Allergy Information
Milk, Eggs
Last Updated: June 07, 2018
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