| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 450 mg | 18% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
12% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
After cooking, contains up to 8% of a
solution++ Fully Cooked ++Solution
Ingredients: Soy Sauce (Water, Wheat,
Soybeans, Salt), Brown Sugar, Ginger Pur�e
(Ginger, Water), Flavoring, Sesame Seed Oil,
Sherry Wine, Dehydrated Beef Stock, Yeast
Extract, Salt.
Allergy Information
Wheat, Soy, Gluten
Last Updated: January 25, 2019
|
