| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 70 mg | 23% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 23 g | 46% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHicken, Breading (Wheat Flour, Salt, Sugar, Yeast, Soybean OIl (As a processing aid), Dehydrated Parsley, Expeller Pressed Soybean Oil), Parmesan Cheese (Pasteurized Part-Skim MIlk, Cheese Cultures, Salt, Enzymes, Butter Buds Oil (Canola Oil, Dijon Mustard (Water, Venegart, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Natural Butter Flavor (Whey SOlids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydraetd Buter, Guar Gum, Annatto and Turmeric (For Color)), Salt.
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 08, 2018
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