| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 640 mg | 26% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
4% |
* |
Vitamin C |
10% |
|
| Calcium |
10% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Filling:
Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalape�o and bell peppers, cheese cultures, salt, enzymes), jalape�o peppers (jalape�o peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2% or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.
Dough:
Wheat Flour, water, soybean oil, salt. Fried in soybean oil.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 27, 2018
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