Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 250 mg | 10% |
|
Total Carbohydrate | 14 g | 4% |
Dietary Fiber | 2 g | 8% |
|
Protein | 11 g | 22% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
64.2% FISH (ALASKA POLLOCK) 35.8% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL
[SOYBEAN AND/OR CANOLA], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR,
WHEAT GLUTEN, SALT, SUGAR, IODIZED SALT, YEAST, WHOLE YELLOW CORN FLOUR, SOY FLOUR,
DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO AND DIGLYCERIDES,
EXTRACTIVES OF PAPRIKA, SPICE EXTRACT, SPICE.
CONTAINS FISH (ALASKA POLLOCK), WHEAT, SOY
Allergy Information
Wheat, Soy, Fish, Gluten
Last Updated: January 31, 2018
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