| Nutrition Facts |
| Portion Size | 3.57 oz |
|
| Amount Per Serving |
|
| Calories 193 |
Calories from Fat 124 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 4.28 g | 21% |
| Trans Fat | 0 g | |
|
| Cholesterol | 3.4 mg | 1% |
|
| Sodium | 641 mg | 26% |
|
| Total Carbohydrate | 7.5 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3.4 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
6% |
* |
Vitamin C |
6% |
|
| Calcium |
9% |
* |
Iron |
5% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Egg, Whole Milk, Cooked Turkey Breakfast Sausage Crumbles(Turkey, Water, Contains less than 2% of the following: Salt, Spices, Dextrose, Sugar, Spice Extractives and Natural Flavoring), Pasteurized Process Cheddar Cheese[Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Pasteurized Cream, Sodium Phosphate, Salt, Sorbic Acid(preservative), Apo-Carotenal(Color)], Soybean Oil, Red Peppers, Green Peppers, Sugar, Modified Corn Starch, Citrus Fiber, Caramelized Onions(Onions, Dried Cane Syrup, Sea Salt, Caramel Color, Natural Flavor), Sausage Seasoning(Yeast Extract, Salt, Sugar, Spice, and Natural Flavors), Salt.
Allergy Information
Milk, Eggs
Last Updated: January 22, 2018
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