| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 118 |
Calories from Fat 85 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 5.3 g | 26% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 433 mg | 18% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt,
enzymes), WATER, TOMATILLOS (with citric acid), GREEN CHILES
(with citric acid), CONTAINS LESS THAN 2% OF SODIUM
PHOSPHATES AND POTASSIUM PHOSPHATES, CREAM SAUCE
BASE (coconut oil, corn syrup solids, cream powder [sweet cream,
nonfat milk, sodium caseinate], sodium caseinate, mono- and
diglycerides, dipotassium phosphate, modified food starch, sunflower
lecithin, xanthan gum, titanium dioxide), MODIFIED FOOD STARCH,
JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride),
SEASONING (potassium chloride, flavor [contains maltodextrin]),
ONIONS, SALT, DEHYDRATED GARLIC, DEHYDRATED
CILANTRO, CITRIC ACID.
Allergy Information
Milk
Last Updated: January 18, 2018
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