| Nutrition Facts |
| Portion Size | 1.90 oz |
|
| Amount Per Serving |
|
| Calories 91 |
Calories from Fat 48 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 19 mg | 6% |
|
| Sodium | 381 mg | 15% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk,
cheese culture, salt, enzymes], water, dehydrated cream [cream, dipotassium
phosphate], sodium phosphates and potassium phosphates, seasoning [potassium
chloride, natural flavor (contains maltodextrin)], salt, paprika extract, annatto
extract), NONFAT DRY MILK, CHEESE FLAVOR (a dehydrated blend of whey,
cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids,
sodium phosphate, natural flavor), MODIFIED FOOD STARCH, FLAVORING (dried
whey, maltodextrin, corn syrup solids, salt, guar gum, cream, powdered buttermilk,
butter flavor, flavor, annatto, turmeric), SODIUM PHOSPHATES AND POTASSIUM
PHOSPHATES.
Allergy Information
Milk
Last Updated: January 18, 2018
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