| Nutrition Facts |
| Portion Size | 2.08 oz |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Food Starch-Modified, Contains less than 2% of Beta Carotene Color, Cornstarch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, To Maintain Natural Color (Tetrasodium Pyrophosphate, Disodium Dihydrogen Pyrophosphate).
Last Updated: September 04, 2018
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