Nutrition Facts |
Portion Size | 1 piece |
|
Amount Per Serving |
|
Calories 200 |
Calories from Fat 100 |
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 380 mg | 15% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 7 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pancake Batter: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or less: Soybean Oil, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolk, Soy Lecithin, Non-Fat Dry Milk.
Cooked in Vegetable Oil.
Precooked Ground Pork, Turkey, and Vegetable Protein Product Skinless Link, BHA, BHT, and Citric Acid added to help protect flavor: Ground Pork (no more than 30% fat), Mechanically Separated Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate[B1], Pyridoxine Hydrochloride[B6], Riboflavin[B2], and Cyanocobalamin[B12], Contains 2% or less: Salt, Spices, Sodium Phosphate, Sodium Lactate, BHA, BHT, Citric Acid, Sodium Diacetate.
Contains: Soy, Eggs, Milk, Wheat
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: May 30, 2018
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