| Nutrition Facts |
| Portion Size | 62 g |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey breast, turkey thigh, turkey broth, contains less than
2% of salt, sugar, sodium phosphate.
Last Updated: May 30, 2018
|
