| Nutrition Facts |
| Portion Size | 111 g |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 550 mg | 22% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, turkey broth, contains less than 2% dextrose,
modified food starch, potassium lactate, salt, potassium
phosphate, carrageenan, sodium diacetate.
Last Updated: May 30, 2018
|
