Nutrition Facts |
Portion Size | 3/4 cup |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 20 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 600 mg | 25% |
|
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 3 g | 12% |
Sugars | 2 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS 2 PERCENT OR LESS OF: YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, UNSULPHURED MOLASSES, SPICES (CONTAINS CELERY), ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MALTED BARLEY FLOUR, NONFAT MILK, SOY LECITHIN.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 03, 2014
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