| Nutrition Facts |
| Portion Size | 8 oz |
|
| Amount Per Serving |
|
| Calories 560 |
Calories from Fat 189 |
|
|
| % Daily Value* |
|
| Total Fat | 21 g | 32% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
|
| Cholesterol | 75 mg | 25% |
|
| Sodium | 1690 mg | 70% |
|
| Total Carbohydrate | 57 g | 19% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 3 g | |
|
| Protein | 37 g | 74% |
|
| Vitamin A |
6% |
* |
Vitamin C |
4% |
|
| Calcium |
25% |
* |
Iron |
35% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|
