| Nutrition Facts |
| Portion Size | 6.1 oz |
|
| Amount Per Serving |
|
| Calories 350 |
Calories from Fat 72 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 930 mg | 38% |
|
| Total Carbohydrate | 46 g | 15% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 5 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
4% |
* |
Vitamin C |
60% |
|
| Calcium |
20% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|
