| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
| Calories 390 |
Calories from Fat 225 |
|
|
| % Daily Value* |
|
| Total Fat | 25 g | 38% |
| Saturated Fat | 13 g | 65% |
| Trans Fat | 0 g | |
|
| Cholesterol | 150 mg | 50% |
|
| Sodium | 1170 mg | 48% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 18 g | 36% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 26, 2018
|
