Nutrition Facts |
Portion Size | 4.5 oz |
|
Amount Per Serving |
|
Calories 290 |
Calories from Fat 120 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 490 mg | 20% |
|
Total Carbohydrate | 28 g | 9% |
Dietary Fiber | 3 g | 12% |
Sugars | 8 g | |
|
Protein | 16 g | 32% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CRUST: FLOUR BLEND (WHITE WHOLE WHEAT
FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN
AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST,
ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR,
SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES,
ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW
MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED
PASTEURIZED PART SKIM MILK, SALT, ENZYMES), FAT
REDUCED PEPPERONI MADE WITH TURKEY, BEEF (POULTRY
INGREDIENTS [MECHANICALLY SEPARATED TURKEY, TURKEY],
BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT*
(SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE,
FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE
MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6],
RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SALT, LESS
THAN 2% OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER
CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES,
BHA, BHT, CITRIC ACID. *INGREDIENT NOT IN REGULAR
PEPPERONI). SAUCE: TOMATOES (WATER, TOMATO PASTE
[NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD
STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA
SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE
(CULTURED PASTEURIZED SHEEP''S AND COW''S MILK, SALT,
ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 17, 2023
|