| Nutrition Facts |
| Portion Size | 4.46 oz |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 410 mg | 17% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 8 g | |
|
| Protein | 15 g | 30% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CRUST: FLOUR BLEND (WHITE WHOLE WHEAT
FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY
FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN
AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST,
ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR,
SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES,
ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW
MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED
PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE:
TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28%
SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR,
CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED
ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED
PASTEURIZED SHEEP''S AND COW''S MILK, SALT, ENZYMES),
PAPRIKA, DRIED GARLIC, CITRIC ACID.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2023
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