| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 420 mg | 17% |
|
| Total Carbohydrate | 32 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Whey, Salt, Tara Gum, and Guar Gum), Crabmeat (Crabmeat & Water), Sugar, Scallions, Garlic Powder, White Pepper Wrapper: Wheat Flour, Water, Corn Starch, Pasteurized Eggs, Salt, Less than 0.1% Sodium Benzoate as a preservative, FD & C Yellow No. 5 and No. 6
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: May 30, 2018
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