Nutrition Facts |
Portion Size | 85 g |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 390 mg | 16% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 1 g | 4% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
8% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed,Sunflower, Corn), Corn Starch - Modified, Rice Flour. Contains 2% or less of Annatto Extract (color), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Caramel Color, Corn Starch, Dextrin, Dextrose, Leavening (Sodium Acid Pyrophosphate, SodiumBicarbonate), Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Tapioca Starch - Modified,Xanthan Gum.
Allergy Information
Wheat, Gluten
Last Updated: June 07, 2018
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