Nutrition Facts |
Portion Size | 133 g |
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Amount Per Serving |
|
Calories 290 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 460 mg | 19% |
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Total Carbohydrate | 37 g | 12% |
Dietary Fiber | 4 g | 16% |
Sugars | 4 g | |
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Protein | 16 g | 32% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
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Ingredients
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Not less than 31% NTSS), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch*, Salt, Vitamin A Palmitate, and Enzymes) *Ingredients Not In Regular Mozzarella Cheese, Soy Flour, Soybean Oil, Contains less than 2% of: Casein, Milk Protein Concentrate, Dextrose, Modified Corn Starch, Pizza Seasoning (Sugar, Spices, Garlic Powder, Citric Acid), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Modified Potato Starch, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Sodium Aluminum Phosphate, Potassium Chloride, Disodium Phosphate, Mozzarella Cheese Type Flavor (Mozzarella Cheese [Milk, Culture, Rennet, Salt], Milk Solids, Disodium Phosphate), Lactic Acid, Sorbic Acid, Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12), Vitamin A Palmitate, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: May 30, 2018
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