| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
15% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
cooked White Rice (water and rice), Soy Sauce (Water, Soybeans, Wheat, Salt), Carrots, Edamame, Red Pepper, Egg (egg whites, whole eggs, non-gmo corn starch, xanthan gum, beta carotene), Onion, Rice Bran Oil, Onion Powder, Toasted Sesame Oil, Sugar, Rice Wine Vinegar, Garlic Powder, Sunflower Lecithin
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: July 10, 2018
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