| Nutrition Facts |
| Portion Size | 88 g |
|
| Amount Per Serving |
|
| Calories 310 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 11 g | 55% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 580 mg | 24% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
45% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), bleached wheat flour, water, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) contains 2% of less of annattto extract (color), bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), caramel color, cellulose gum, dextrose, dried yeast, leavening (sodium acid pyrophosphate, sodium biacarbonate), modified corn starch, paprike extract (color), salt,, sugar, turmeric oleoresin (color), whey, yellow corn flour.
Allergy Information
Milk, Wheat, Gluten
Last Updated: June 07, 2018
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