| Nutrition Facts |
| Portion Size | 170 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 51 g | 78% |
| Saturated Fat | 28 g | 140% |
| Trans Fat | 2 g | |
|
| Cholesterol | 143 mg | 47% |
|
| Sodium | 1069 mg | 44% |
|
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 11 g | 44% |
| Sugars | 1 g | |
|
| Protein | 34 g | 68% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
104% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Natural White Cheddar Cheese Curds [Pasteurized Milk, Cheese Culture, Salt, Enzymes]. Battered with Water, Wheat Flour, Corn Starch, Buttermilk Solids, Modified Corn Starch, Garlic Powder, Paprika, Sea Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice, Corn Syrup Solids, Concentrated Lemon Juice, Extractives of Paprika, Natural Flavor. Parfried with Clear Liquid Frying Shortening [Fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), TBHQ anti-oxidant (Added to Protect Flavor)].
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: December 06, 2019
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