| Nutrition Facts |
| Portion Size | 3.5 oz |
|
| Amount Per Serving |
|
| Calories 123 |
Calories from Fat 41 |
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2.13 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 77 mg | 25% |
|
| Sodium | 64 mg | 2% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 20.5 g | 41% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
9% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF
Last Updated: December 30, 2020
|
