Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 27 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 25 mg | 1% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
8% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (soybean, Canola, Cottonseed, and/or Sunflower), Dextrose, Disodium Dihydrogen Pyrophospate (to maintain natural color)
Last Updated: February 08, 2018
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