| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 110 |
Calories from Fat 54 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 400 mg | 16% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
PINTO BEANS (PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE AND CALCIUM DISODIUM EDTA, ADDED FOR COLOR RETENTION), WATER, BEEF BRISKET (BEEF[INJECTED WITHSOLUTION OF WATER, SALT, BROWN SUGAR, AND SODIUM PHOSPHATES], RUBBED WITH BROWNSUGAR, SALT, CHILI POWDER, PAPRIKA, BLACK PEPPER, GARLIC POWDER), GROUND BEEF, KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPPEN TOMATOES, HIGH GRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), CELERY, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATOES AND GREEN CHILIES (TOMATOES WITH JUICE, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2% OF SALT, CLACIUM CHLORIDE, CITRIC ACID, SPICE, NATURAL FLAVORS), CHILI SEASONING (CHILI PEPPER, SALT, SPICES, GARLIC POWDER, PAPRIKA), ONION, CHILI POWDER (CHILI PEPPER, CUMIN, OREGANO, SALT, GARLIC, MAX 2% SILICON DIOXIDE (ANTI CAKING), MAX 100 PPM ETHOX, YQUIN (ANTI-OXIDANT), WORCHESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LES THAN 2% HYDROLYZED SOY PROTEIN, SPICE, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, GARLIC, AUTOLYZED YEAST EXTRACT, ONION, MALIC ACID, NATURAL FLAVORS, DRIED)
Allergy Information
Soy
Last Updated: July 11, 2018
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