| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 150 |
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Chicken, water, salt, sodium phosphates.
BREADED WITH: Bleached wheat flour, water, wheat flour, modified corn starch, spice, potassium chloride, sea salt, wheat gluten, salt, paprika, dextrose, yeast,
garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), natural flavors with extractives of
paprika, corn starch. Breading set in vegetable oil.
Allergy Information
Wheat, Gluten
Last Updated: August 21, 2017
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