| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 330 mg | 13% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), REDUCED FAT MOZZARELLA CHEESE PRODUCT (PASTERUIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, BACTERIAL CULTURE, SALT, VITAMIN A PALMITATE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVOUR, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), TOMATO PASTE (TOMATOES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR CORN), BATTER MIX [(BLEACHED ENRICHED FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DEXTROSE, YELLOW CORN FLOUR, SALT, DEHYDRATED PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), SPICES, GARLIC AND ONION POWDER, DISODIUM PHOSPHATE), MALTODEXTRIN, DEXTROSE, MODIFIED CORN STARCH, SALT, SPICES, FLAVOUR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH, SODIUM METABISULPHITE). CONTAINS: WHEAT AND MILK.
Allergy Information
Milk, Wheat, Gluten
Last Updated: June 07, 2018
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