Nutrition Facts |
Portion Size | 3.06 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 530 mg | 22% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Turkey thigh meat, water, contains 2% or less lite salt (potassium chloride, sodium chloride), sugar, sodium phosphate, salt, carrageenan, sodium erythorbate, natural smoke flavoring, sodium nitrite.
Last Updated: March 05, 2018
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