| Nutrition Facts |
| Portion Size | 3.9 oz |
|
| Amount Per Serving |
|
| Calories 200 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 350 mg | 14% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 14 g | |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
4% |
|
| Calcium |
0% |
* |
Iron |
7% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
FULLY COOKED BREADED DICED CHICKEN LEG MEAT, (CHICKEN LEG MEAT [CONTAINS UP TO 9% OF A SOLUTION OF WATER, AND SODIUM PHOSPHATES], BREADED WITH: ENRICHED WHOLE WHEAT FLOUR [WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SALT, MODIFIED CORN STARCH, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIIUM BIACARBONATE], DEXTROSE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, SPICES, PAPRIKA, PREDUSTED WITH: ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CRACKER MEAL [BLEACHED WHEAT FLOUR, SOYBEAN OIL], WHEAT GLUTEN, DRIED EGG WHITES, AND SALT. BATTERED WITH: WATER, ENRICHED WHOLE WHEAT FLOUR [WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SALT, MODIFIED CORNSTARCH, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DEXTROSE, WHEAT FLOUR, GARLIC POWDER, ONION POWDER, SPICES, PAPRIKA, JAPANESE CHERRY BLOSSOM SAUCE: WATER, SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHERRY JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SALT, MALTODEXTRIN, CULTURED DEXTROSE, CITRIC ACID, PAPRIKA, SODIUM CITRATE, XANTHAN GUM, AND NATURAL FLAVOR
Allergy Information
Eggs, Wheat, Gluten
Last Updated: October 14, 2019
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