Nutrition Facts |
Portion Size | 4.25 oz |
|
Amount Per Serving |
|
Calories 300 |
Calories from Fat 99 |
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 30 mg | 10% |
|
Sodium | 570 mg | 23% |
|
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 3 g | 12% |
Sugars | 3 g | |
|
Protein | 17 g | 34% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
25% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS:
Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour
(Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Spice
Blend(Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, Modified Food Starch, Maltodextrin, Sodium Caseinate, Contains 2% Or Less
Of Each Of The Following: Potassium & Sodium Phosphate, Sugar, Modified Butter Oil, Mono & Diglycerides, Salt, Dehydrated Butter,
Soy Lecithin, Guar Gum, Sodium Bicarbonate, Color [Annatto, Turmeric]), Contains less than 2%of: Soybean Oil, Parmesan Cheese
(Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum
Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dextrose, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic
Acid, Enzyme) , Vital Wheat Gluten, Garlic Powder, Potassium Chloride, Natural Flavor, Soy Lecithin.
CONTAINS: MILK, SOY and
WHEAT.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 08, 2018
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