| Nutrition Facts |
| Portion Size | 1.82 oz |
|
| Amount Per Serving |
|
| Calories 108 |
Calories from Fat 74 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 4.6 g | 23% |
| Trans Fat | 0 g | |
|
| Cholesterol | 28 mg | 9% |
|
| Sodium | 412 mg | 17% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER,
NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES,
CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SEASONING
(potassium chloride, flavor [contains maltodextrin]), SALT, PAPRIKA EXTRACT,
ANNATTO EXTRACT.
Gluten Free
Allergy Information
Milk
Last Updated: September 04, 2017
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