Nutrition Facts |
Portion Size | 2.86 oz |
|
Amount Per Serving |
|
Calories 143 |
Calories from Fat 76 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 3.4 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 389 mg | 16% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 2 g | |
|
Protein | 13 g | 26% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground Beef (no more than 20% fat), Water, Dextrose, Hydrolyzed Soy Protein,
Sugar, Modified Food Starch, Salt, Sodium Tripolyphosphate, Tomato Powder,
Caramel Color, Onion and Garlic Powder, Autolyzed Yeast, Citric Acid, Spices,
Worcestershire Sauce Base (Water, Vinegar, Autolyzed Yeast Extract, Sugar, Salt,
Natural Flavoring), Spice Extractives, Silicon Dioxide.
Gluten Free
Allergy Information
Soy
Last Updated: September 04, 2017
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