Nutrition Facts |
Portion Size | 1.83 oz |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 49 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 3.1 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 19 mg | 6% |
|
Sodium | 374 mg | 15% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 3 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt,
enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride,
flavor (contains maltodextrin)], salt), NONFAT DRY MILK, CHEESE FLAVOR (a dehydrated blend of whey,
cheddar cheese [milk, cheese culture, salt, enzymes], butter, buttermilk solids, sodium phosphate, natural
flavor), CONTAINS LESS THAN 2% OF ROMANO CHEESE (sheep''s milk, cheese culture, salt, enzymes,
calcium propionate), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk
powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and
turmeric [for color]), MODIFIED FOOD STARCH, SODIUM PHOSPHATES AND POTASSIUM
PHOSPHATES, DEHYDRATED GARLIC, SPICES, CITRIC ACID.
Gluten Free
Allergy Information
Milk
Last Updated: September 04, 2017
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