| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 105 |
Calories from Fat 64 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 24 mg | 8% |
|
| Sodium | 431 mg | 17% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes),
NONFAT DRY MILK, TOMATILLOS (with citric acid), GREEN CHILES (with citric
acid), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES AND POTASSIUM
PHOSPHATES, CREAM SAUCE BASE (coconut oil, corn syrup solids, cream
powder [sweet cream, nonfat milk, sodium caseinate], sodium caseinate, monoand
diglycerides, dipotassium phosphate, modified food starch, sunflower lecithin,
xanthan gum, titanium dioxide), MODIFIED FOOD STARCH, JALAPENO
PEPPERS (with salt, acetic acid, water, calcium chloride), ONIONS, SEASONING
(potassium chloride, flavor [contains maltodextrin]), SALT, JALAPENO
EXTRACTIVES, DEHYDRATED GARLIC, DEHYDRATED CILANTRO, CITRIC
ACID.
Gluten Free
Allergy Information
Milk
Last Updated: September 04, 2017
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