Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 201 |
Calories from Fat 6 |
|
|
% Daily Value* |
|
Total Fat | 0.7 g | 1% |
Saturated Fat | 0.02 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 656 mg | 27% |
|
Total Carbohydrate | 43 g | 14% |
Dietary Fiber | 0.8 g | 3.2% |
Sugars | 4.5 g | |
|
Protein | 5 g | 10% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Long grain parboiled rice enriched with iron (ferric orthophosphate), thiamine (thiamine mononitate) and folate (folic acid); orzo (Durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, ribolfavin and folic acid); hydrolyzed soy/wheat protein; maltodextrin, salt, sugar, brown sugar, corn syrup solids, spices, dried vegetables (onion, garlic), molasses, sunflower oil, turmeric (color), natural falvor; dried soy sauce (soybeans, wheat), tamarind.
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 03, 2014
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