Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 63 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 330 mg | 13% |
|
Total Carbohydrate | 25 g | 8% |
Dietary Fiber | 3 g | 12% |
Sugars | 5 g | |
|
Protein | 10 g | 20% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
15% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER,
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL
(SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF:
WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE,
BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM
LACTATE), SEA SALT, CORN STARCH, DEFATTED SOY FLOUR ,
WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM
SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: COOKED
TURKEY PIZZA TOPPING (TURKEY BREAKFAST SAUSAGE
[MECHANICALLY SEPARATED TURKEY, SEASONING (SALT,
SPICES, DEXTROSE, SUGAR, CITRIC ACID, NATURAL FLAVOR,
SOYBEAN OIL, BHA, BHT), WATER], TEXTURED VEGETABLE
PROTEIN [SOY FLOUR, CARAMEL COLOR], WATER), LOW
MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED
PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUBSTITUTE
MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL,
CASEIN, MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK,
NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT,
LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE,
CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID
[PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL
SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE,
ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE
HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN
B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE
(VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: NONFAT MILK,
MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CREAM,
SALT, SPICE, SOY LECITHIN.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: October 27, 2017
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