Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 60 mg | 20% |
|
Sodium | 580 mg | 24% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 20 g | 40% |
|
Vitamin A |
2% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Turkey, Mechanically Separated Turkey, Water, Bread Crumbs(Enriched Flour[Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup,
Sugar, Vegetable Oil, [Soybean and/or Cotton Seed, and/or Corn and/or Canola Oils],
Contains 2% or less of the Folowing:Yeast, Salt, Whey, Soy Flour, Sodium, and/or
Calcium Stearoyl 2, Lactylate, Calcium Propionate, (Preservative), and Sesame Seeds),
Textured Vegetable Protein Product(Soy Protein Concentrate Caramel Color),
Cheese(Imported Parmesan Cheese[Made from Cow''s Milk, Renet, Salt]), Imported
Pecorino Romano Cheese[Made from Sheep''s Milk, Rennet, Salt]), Sodium Lactate,
Vinegar, Ceral(Corn, Wheat, Rye, Oats, Rice), Salt, Spices, Dehydrated Parsley,
Dextrose, Dehydrated Onion, Hydrolyzed Soy & Corn Protein, Garlic, Spice Extractives,
Natural Flavor, Egg.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: July 22, 2017
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