Nutrition Facts |
Portion Size | 1.6 oz |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 70 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 620 mg | 25% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 2 g | 8% |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Dextrose, Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite.
Last Updated: July 20, 2017
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