Nutrition Facts |
Portion Size | 2 oz |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 110 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | |
|
Cholesterol | 80 mg | 26% |
|
Sodium | 1010 mg | 42% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
|
Protein | 12 g | 24% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
6% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
(Turkey Ham) Turkey Thigh Meat, Water, Salt, Contains 2% or less of Brown Sugar,
Sodium Phosphate, Sodium Erythorbate, Sodium Lactate,Smoke Flavoring, Sodium
Nitrite, . (Turkey Bologna) Mechanically Separated Turkey, Water, Contains 2% or less
of Corn Syrup, Salt, Sodium Erthorbate, Sodium Nitrite, Flavorrings, (Turkey Cotto
Salami) Dark Turkey, Mechanically Separated Turkey, Water, Salt, Contains 2% or less
of Sugar, Spices and Flavorings, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring,
Sodium Phosphate.
Last Updated: July 22, 2017
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