Nutrition Facts |
Portion Size | 3 oz |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 65 mg | 21% |
|
Sodium | 670 mg | 27% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 22 g | 44% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, Turkey Thigh, Water, Salt, Sugar, Sodium Phosphate.
Last Updated: July 22, 2017
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