Nutrition Facts |
Portion Size | 4 oz |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 65 mg | 21% |
|
Sodium | 410 mg | 17% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 22 g | 44% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey Breast, Containing up to 18% solution of Water, Salt, Sodium Phospate, Brown Sugar, Lemon Juice Powder (Corn Syrup Solid, Lemon Juice Solids, Lemon Oil), Dextrose, Flavoring.
Last Updated: July 22, 2017
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