| Nutrition Facts |
| Portion Size | 5 oz |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 38 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 12 g | 24% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Bleached enriched flour (wheat flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chili peppers (green chiles, citric acid), cheddar cheese (pasteurized Milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: green bell peppers, crushed red pepper, tomato paste, flavorings, flavor enhancer (hydrolyzed soy protein, maltodextrin, hydrolyzed corn protein), flavor enhancer (destrose, salt, autolyzed yeast extract, modified food starch), modified food starch, corn flour, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, L-Cysteine Hydrochloride), sodium stearoyl lactylate, guar gum, soybean oil, salt, caramel color.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: June 19, 2017
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