| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
8 piece cut chicken, water, salt, sodium phosphates, seasoning (salt, modified corn starch, natural flavor, polysorbate 80, and less than 10 ppm sulfiting agents. breaded with: wheat flour, salt, yellow corn flour, modified corn starch, wheat gluten, spices, egg whites, onion powder, paprike, honey, wheat starch, spice extractive
Allergy Information
Eggs, Wheat, Gluten
Last Updated: June 11, 2018
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