| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
4% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan [Stabilizer]), Enriched Semolina Flour (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Heavy Whipping Cream (Cream, Milk, Carrageenan), Contains Less Than 2% Of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Natural Flavorings [Lactic Acid, Starter Distillate, Culturoma]), Eggs, Modified Food Starch, Onion, Garlic, Parsley, Citric Acid, Salt. CONTAINS: Milk, Wheat, Egg.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: June 08, 2018
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