| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 221 |
Calories from Fat 113 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 24 mg | 8% |
|
| Sodium | 242 mg | 10% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | |
|
| Protein | 14 g | 28% |
|
| Vitamin A |
1% |
* |
Vitamin C |
2% |
|
| Calcium |
1% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork chunks containing up to 15% of a solution of water, salt and sodium phosphate. Predusted with: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ribofla-vin, folic acid), cracker meal (bleach wheat flour, soybean oil), wheat gluten, dried egg white, and salt. Battered with: Water, enriched whole wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, salt, modified corn starch, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), wheat flour, garlic powder, onion powder, spices, extractives of paprika, spice extractives. Product is par fried in vegetable oil.
Allergy Information
Milk, Wheat, Gluten
Last Updated: January 25, 2019
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