| Nutrition Facts |
| Portion Size | 76 g |
|
| Amount Per Serving |
|
| Calories 240 |
Calories from Fat 190 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0 g | |
|
| Cholesterol | 55 mg | 18% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, WISCONSIN CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN [A NATURAL MOLD INHIBITOR], CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SORBITOL, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, VITAMIN C (ASCORBIN ACID), SODIUM NITRITE
Allergy Information
Milk
Last Updated: January 17, 2017
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